To be considered CAFOs or Concentrated Animal Feeding Operations, a facility must meet the definition of AFO animal feeding operations.
CAFOs are agricultural enterprises where a large numbers animas are kept and raised in close quarter. Its congregate animals, deed, manure and urine, dead animals and production operations on a small land area.
The production systems include facilities for ventilations, heating, feed preparation, and delivery and for disposal of animal wastes.
For beef cattle to be defined as CAFOs it must have 1000 feeder and slaughter cattle. CAFOs is a feedlot where cattle are fattened before moved to a processing facility. It is a place where the cattle are raised in enclosed area.
In the typical cycle of raising beef cattle, the animals spend most of their lives grazing on rangeland. Between the ages of twelve and sixteen months, they reach a weight of about 295kg.
Ranchers then transfer the cattle to a feedlot. They remain there for another three or four months before going to a processor.
In CAFOs system the cattle are closely confined in building where they are fed, grown and defecate with little or no contact with the outdoors.
While in the past farms often raised crops and livestock producing at least some portion of crops for livestock feed and then using the manure as fertilizer, CAFOs necessitate the purchase of animal feed and result in the concentration of manure.
Waste from cattle CAFODs is often spread on fields and discard into the soil.
CAFOs of beef cattle
An online platform focused on agricultural technology offers insights into the scientific knowledge and methodologies relevant to the field of agriculture. This knowledge is sourced from validation research, adaptive research, and creative research.
Wednesday, May 2, 2012
The most popular articles
-
Crop rotation has been a fundamental agricultural practice in Europe for centuries, playing a crucial role in maintaining soil fertility and...
-
Integrated Farm Management (IFM) is a holistic approach to farming that seamlessly combines traditional agricultural practices with cutting-...
-
Mature pumpkins are 80 to 90 percent water, therefore pumpkins need a lot of water as they grow. Pumpkins will need more water during times ...
-
The starch content of the kernels is what separates waxy from regular yellow dent field corn. Normal corn kernels consist of 75% amylopecti...
-
Vanilla is grown within 10-20 degrees of the equator. Most of the world's vanilla production is concentrated in a handful of Indian Ocea...