Brine shrimp (artemia sp) belong to a subclass of small free swimming arthropods that live in both fresh and saltwater bodies.
Juvenile or adult Artemia sp. is often used a live prey for the rearing of early life stages of some marine species including crustaceans, fishes and cephalopods.
Artemia sp., the brine shrimp is a very unusual invertebrate of salt lakes. In its natural environment under certain condition Artemia produces cysts that float at the water surface and are driven ashore by wind and waves.
These cysts are metabolically inactive and do not develop further as long as they kept dry. After about 20 h the outer membrane of the cyst bursts and the embryo appears surrounded by the hatching membrane.
At present more than 500 Artemia producing areas are known around the world such as North America, China, Iran, and Russia.
Today Artemia are generally used as food for feeding larval and postlarval stages of fish and shrimps. The shrimp can either be harvested directly and quick frozen or more often eggs are collected and sold to culturist who hatch them and feed the larvae to fish.
The brine shrimp (artemia sp)
An online platform focused on agricultural technology offers insights into the scientific knowledge and methodologies relevant to the field of agriculture. This knowledge is sourced from validation research, adaptive research, and creative research.
Wednesday, November 27, 2013
The most popular articles
-
Crop rotation has been a fundamental agricultural practice in Europe for centuries, playing a crucial role in maintaining soil fertility and...
-
Mature pumpkins are 80 to 90 percent water, therefore pumpkins need a lot of water as they grow. Pumpkins will need more water during times ...
-
Macrobrachium rosenbergii lives in tropical freshwater environments that are influenced by adjacent brackishwater areas, due to the fact tha...
-
Integrated Farm Management (IFM) is a holistic approach to farming that seamlessly combines traditional agricultural practices with cutting-...
-
Vanilla is grown within 10-20 degrees of the equator. Most of the world's vanilla production is concentrated in a handful of Indian Ocea...