Biological fortification or biofortification uses selective breeding and/or genetic modification to increase the nutritional value of staple crops. It provides a comparatively cost-effective, sustainable, and long-term means of delivering more micronutrients.
Biofortified staple crops, when consumed regularly, will generate measurable improvements in human health and nutrition.
Biofortification represents one promising strategy to enhance the availability of vitamins and minerals for people where micronutrient deficiencies are more prevalent, and also could penetrate to urban populations as production surpluses are marketed. Biofortified crop varieties may help to alleviate certain forms of undernutrition.
The main goal of biofortification is to ensure that high-quality biofortified varieties are available and easily accessible, both physically and economically, are acceptable to the target consumers and, when consumed, that the target nutrients are bioavailable.
Biofortification
An online platform focused on agricultural technology offers insights into the scientific knowledge and methodologies relevant to the field of agriculture. This knowledge is sourced from validation research, adaptive research, and creative research.
Friday, April 30, 2021
The most popular articles
-
Modern rice harvesting techniques have transformed global agriculture by increasing efficiency, productivity, and sustainability—key factors...
-
Dent corn, scientifically known as Zea mays indentata , is a crucial staple crop with indented kernels primarily used for animal feed, indus...
-
Supporting the need to reduce the usage of chemical fertilizer in agriculture, the application of probiotics has a great potential. WHO de...
-
Postharvest Technology of Rice: Harvesting and Threshing When the rice grain is harvested, it is unusable as human food until the inedible ...
-
Aquaculture occurs in these general environments. They are divided into: *Warmwater aquaculture *Coldwater aquaculture *Mariculture or ma...