The majority of the popcorn grown and sold worldwide comes from the Midwest, in an area known as the Corn Belt of the United States.
Popcorn is a type of corn with kernels that burst when heated. A small amount of moisture within the hard kernel turns to steam, causing the kernel to explode. Popcorn flavor is enhanced to individual tastes with the addition of salt and butter. Popcorn is a whole grain maize product. It resembles corn-on-the-cob in appearance and cultivation, although only popcorn kernels have the ability to pop.
Popcorn contains antioxidants and also rich source of fiber. The whole grain crop is a good choice for those on a diet and cut calories. One of butter-free popcorn contains less than 40 calories.
Popcorn, like all six types of corn, is a cereal grain and originates from a wild grass. Its scientific name is Zea mays everta, and it is the only type of corn to actually pop.
Seven types of popular varieties of Popcorn: Carousel, Glass Gem, Heirloom Popcorn, Heirloom, Strawberry, Robust Yellow Hulles Hybrid, Shaman’s Blue, Snow PuffA popcorn kernel is composed of 3 parts: the pericarp, germ, and endosperm.
*The endosperm is made up of soft and hard starch granules. The endosperm alone represents more than 80% of the dry kernel.
*The endosperm is always white or yellow in color and is a carbohydrate. The function of the starch is to provide energy for the living part of the kernel, more commonly known as the "germ" or "embryo."
*The outer hull of the kernel is the pericarp, which is made of cellulose. It is the tough outer shell surrounding a popcorn kernel, and the key to what makes it pop.
Popcorn grows best in soil that is well-drained and well-supplied with organic matter, with a pH of 5.8 to 7.0. Popcorn seeds are planted in the late spring once the soil has warmed. If planting occurs too early in the spring, seeds can easily rot away or struggle to germinate. Good pollination is a big key to success for a popcorn crop.
Popcorn (Zea mays everta)
An online platform focused on agricultural technology offers insights into the scientific knowledge and methodologies relevant to the field of agriculture. This knowledge is sourced from validation research, adaptive research, and creative research.
Sunday, May 29, 2022
The most popular articles
-
Technology, Land of Agriculture and People How does the succession of various agricultural technology clusters since the early 19th centu...
-
Chalcones are a group of naturally occurring compounds found in a variety of plants, renowned for their diverse biological activities and po...
-
Vanilla is grown within 10-20 degrees of the equator. Most of the world's vanilla production is concentrated in a handful of Indian Ocea...
-
Roundup herbicide has been a commercial product since 1974. During these period, the use have expanded from non-crop uses on perennial weeds...
-
Coffee Harvesting Coffee harvesting may have different objective depending in the method of processing as well as the availability and cost ...