Good soil is rich in organic matter, excellent drainage, and rich in plant, animal and microbial communities, which usually can only be found in virgin or undeveloped forests. Soils and sediments contaminated with industrial organic chemicals represent one of the largest of the environmental remediation challenges globally.
Chemical properties of soil affect the chemical, physicochemical, biochemical, and biological activities in soil. People and animals can be exposed to soil contaminants in several ways: by ingesting soil; by breathing violates and dust; by absorbing contaminants through the skin; or by eating food grown in contaminated soil.
Soil treatment refers to the process of balancing soil acidity and baseness. It is also defined as a process of removing pollutants from the soil to protect both the environment and people’s health. Soil treatment technologies are classified into three types—biological treatment, chemical treatment, and thermal treatment.
Chemical treatment methods aim at addition of chemicals or solvents into the polluted soils so as to stabilize the pollutants and convert them int0 less toxic that are harmless in the waterbodies, plants and human beings. This decontamination methods generally focus on chemical oxidation; whereby reactive chemical oxidants are injected into the soil and groundwater for the purpose of rapid and complete contaminant destruction.
By stabilize the soil it will reduces the risks from contamination by effectively locking contaminants in the soil. Stabilization reduces the power of hazardous substances and contaminants in the environment.
Chemical treatment is typically cost effective and can be completed in short time periods (in comparison with biological treatment).
Soil chemical treatment
An online platform focused on agricultural technology offers insights into the scientific knowledge and methodologies relevant to the field of agriculture. This knowledge is sourced from validation research, adaptive research, and creative research.
Sunday, April 2, 2023
The most popular articles
-
Dent corn, scientifically known as Zea mays indentata , is a crucial staple crop with indented kernels primarily used for animal feed, indus...
-
Modern rice harvesting techniques have transformed global agriculture by increasing efficiency, productivity, and sustainability—key factors...
-
Supporting the need to reduce the usage of chemical fertilizer in agriculture, the application of probiotics has a great potential. WHO de...
-
Mitochondria were first seen in plant cells by Wilhelm Hofmeister in 1851. The morphology of mitochondria varies not only from one cell to a...
-
Postharvest Technology of Rice: Harvesting and Threshing When the rice grain is harvested, it is unusable as human food until the inedible ...